Sand Pudding

2 boxes of vanilla cookies
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 c. powdered sugar
3 sm. boxes (12 oz. total) Jello instant French vanilla pudding
3 1/2 c. milk
1 (12 oz.) Cool Whip
8 inch children's sand bucket with plastic bowl

Crumble cookies into a fine texture, set aside. In a medium bowl, combine cream cheese, butter, and powdered sugar. Beat until smooth, set aside. In a large bowl, mix pudding and milk until smooth, fold in Cool Whip, fold in cream cheese mixture. Mix thoroughly. Butter sides of the sand bucket. Alternate layers of cookie crumbs, then pudding mixture. End with at least 1 inch cookies on top. Insert shovel and chill for 2 hours. Great For A Picnic!