Mary's Whipped Frosting / Gail's Whipped Frosting for Red Velvet Cake
5 Tbls. flour
1 cup milk
1 cup butter
1 cup sugar
1 tsp. vanilla
Cook flour with 1 cup milk until thick. Cool. Cream butter/sugar/vanilla until fluffy. Add cooled flour mixture and beat until smooth and fluffy. Spread on cake.
