1 c. sugar
1 stick room temp butter
2 large eggs
3 ripe bananas
1 Tb. milk
1 tsp. ground cinnamon
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Preheat oven to 325 and grease loaf pan.
Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition.
In small bowl, mash bananas with a fork. Mix in milk and cinnamon.
In another bowl, mix flour, baking soda, baking powder and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 60-70 minutes.
