Pineapple Chili

ingredients

• 1
  pound ground pork or beef
• 1
  16 ounce jar pineapple salsa
• 1
  15 ounce can red kidney beans, rinsed and drained
• 1
  8 ounce can tomato sauce
• 1
  tablespoon chili powder
• Pineapple slices (optional)
  
  
  
  
  
  
  
  
  directions

  1.In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

  
  

  
  

  
  

  Test Kitchen Tip:

  • If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.