2 cups crushed pretzels, 3/4 cup melted butter, 3 Tbs. sugar - Mix into 9x13 pan. Press flat onto bottom. Bake at 400 for 5 minutes. Let cool.
8 oz. softened cream cheese, 1 cup sugar, 8 oz Cool Whip - Mix together until smooth. Spoon over pretzel layer.
6 oz strawberry jello, 2 cups boiling water, 20 (or so) oz frozen strawberries - Mix jello with water. Add strawberries. Refrigerate for about 30 minutes until soft set. Pour over cream cheese layer, and refrigerate until set.
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