Laura's Sausage Cheddar bisquits

1 c. Bisquick mix
1 lb. cooked sausage
4 eggs
1 c. shredded cheddar

Bake at 350 for 20 minutes

Gail's Brownies

Gail's Brownies

1.5 c. flour
1/2 c. + 2 Tbls. cocoa
1 c. vegetable oil
2 tsp. vanilla
2 c. sugar
1 tsp. salt
4 eggs

Mix all ingredients together for 3 minutes.  Bake 30 minutes at 350 degrees in a greased 9x13 pan.

Cookie Dough Frosting

Ingredients

• 1 1/2 c packed light brown sugar
• 1 c (2 sticks, 226g) butter, at room temperature
• 2 1/2 c all-purpose flour
• 2 tsp. McCormick vanilla extract
• 1 tsp. salt
• 16 tbsp. (1 cup) whole milk
• 1 c semi-sweet miniature chocolate chips

Instructions

1. Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.
2. Add in flour, vanilla extract, and salt into creamed butter until fully combined.
3. With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.
4. Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.

Rhubarb Custard Pie from Amy Wilkinson

Grandma Ridenour's Rhubarb Custard Pie: Ingredients: 2 eggs (beaten), 2 T flour, 1/2 tsp salt, 3 c. rhubarb, 1 1/2 c. sugar, 2 T melted butter, 1 c. whipping cream / Method: Cut rhubarb into small pieces and place in unbaked 9 inch crust. Mix all other ingredients together and pour over top. Bake at 450 degrees for 10 minutes and 350 degrees for 30 minutes or until custard is set.

Scones from Deb Hervey

Scones 

2 cups flour

1/4 cup sugar

1 T baking powder

1/2 tsp salt

3/4 c mix-ins

Mix together with a whisk.

 

Add 1 1/4 c heavy whipping cream.

Mix together with a fork. Knead mixture on wax paper, then divide in half. Make 2 circles about 1/2” thick. Melt butter and brush it on top. Then sprinkle with sugar. Cut circles in to 8 triangles each put triangles on a cookie sheet. Bake at 425 for about 11-15 min.

Mix In Ideas:

Chocolate chips

Butterscotch chips

Dried cherries & white chocolate chips

Craisins & drop of orange extract

Dried or fresh blueberries

Cinnamon chips

Mary's Whipped Frosting

Mary's Whipped Frosting / Gail's Whipped Frosting for Red Velvet Cake

5 Tbls.  flour
1 cup milk
1 cup butter
1 cup sugar
1 tsp. vanilla

Cook flour with 1 cup milk until thick.  Cool.  Cream butter/sugar/vanilla until fluffy.  Add cooled flour mixture and beat until smooth and fluffy.  Spread on cake.