Rhubarb Crisp
6 c. diced rhubarb
1.5 c. sugar
6 T. flour
1 c. brown sugar
1 c. oatmeal
3/4 c. flour
1 tsp. cinnamon
1/2 c. melted butter
Combine rhubarb with sugar & 6 T. flour. (I shake it in a Ziplock bag until covered). Place in a 9x13 pan. Combine the remaining ingredients and sprinkle over rhubarb. Bake at 375 degrees for 40-45 minutes.
Variation: Sprinkle 3/4 c. raisins over rhubarb before adding crumbs.
