Melt 3 Tbsp. butter in a small saucepan on Med-Low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to Medium. Constantly stir with a whisk until mixture is thick and smooth.
3 tbsp. butter
4 tbsp. flour
1 1/4 tsp. salt
1 c. whole milk
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