Debbie's Yorkshire Pudding

5/8 cup flour
4 eggs
7/8 c milk
sunflower oil or bacon grease or pork/beef drippings
salt & pepper for seasoning

Heat oven to 446 degrees.  Drizzle oil/grease/fat into each hole of a 12 muffin tin.  Place in oven to warm up. 

Mix ingredients together and pour batter into heated holes.  Place tins back in oven and leave undisturbed (do not open oven door) for 20-25 minutes. 

Brittany's Shrimp Dip

INGREDIENTS:

• 1/4 cup chives, or minced green onions
• 1 red bell pepper, minced
• 1/4 cup mayonnaise
• 8 ounces cream cheese
• 1/4 cup Parmesan Cheese
• 12 ounces SeaPak Shrimp Scampi
• 2 tablespoons lemon juice
• 1 lemon, zested
• 1 tablespoon cajun seasoning
• 2 teaspoons Worcestershire sauce
• 1 sourdough bowl

DIRECTIONS:

• Preheat the oven to 375 degrees.
• Defrost the shrimp and chop the shrimp into 1/2 inch dice.
• In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
• Cut the top of the sourdough loaf off the bread.
• Scoop out the insides until the walls of the bread are 1/2 inch thick.
• Put the dip into the bread bowl.
• Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
• Serve with crackers or baguette slices.

Brittany's Frito Corn Salad

Frito Corn Salad

Ingredients

• 2 (15 ounce) cans whole kernel corn, drained
• 2 cups grated cheddar cheese
• 1 cup mayonnaise
• 1 cup green pepper , chopped
• 1 ⁄2 cup red onion , chopped
• 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
• Fritos Scoops for serving

Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.