Every single year, I forget what I did to make pumpkin seeds and end up combining about 8 different recipes in an effort to "wing it." So...
Rinse pumpkin seeds thoroughly to get all the pumpkin guts off. Soak them in salt water overnight. Season as you desire (I just taste test them "raw") and mix in with 1 Tablespoon Olive Oil. Pop them in the oven at 300 degrees for approximately 45 minutes. Yum. :)
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