Dana's Party Ham Rolls

Party Ham Rolls

2 pkgs. Pepperidge Farm party rolls or country white rolls (if you can’t find them you can use King Hawaiian brand rolls, but the butter ones, not the sweet ones)  Pepperidge farm rolls only available around the holidays)

1 lb. Ham (sliced) I usually use a honey ham

8 oz. Swiss cheese (sliced)

1 cup Butter

2 Tbs. Worcestershire sauce

1 Tbs. Dry mustard

2 Tbs. Brown sugar

1 Tbs. Poppy seeds (I usually leave these out as many people don’t like them)

Slice rolls horizontally into 2 layers; do not separate into individual rolls.

Place bottom layer in 9 X 13 glass baking dish.(you may have to squeeze them into pan a tiny bit)

Arrange ham and cheese over bottom layer; replace top layer of rolls.

Combine butter, Worcestershire sauce, mustard, brown sugar and ½ of the poppy seeds in saucepan.

Cook until butter melts, stirring to mix well.

Pour over rolls.  Sprinkle the remaining poppy seed on top.

Chill covered in the refrigerator overnight.

Let stand until room temperature.

Bake at 350 degrees uncovered for 30 minutes.

Cut into serving size pieces.