Lisa's Zucchini Bread

Zucchini Bread (2 loaves)

3 eggs
1 C oil
2 C sugar
2 tsp Vanilla
2 C Zucchini (grated)
1 C crushed pineapple (drained)
3 C sifted flour
2 tsp Cinnamon
1/4tsp baking powder
1 tsp baking soda
1 tsp salt
(chopped nuts if wanted)

Beat eggs until foamy. Add Oil, sugar, and vanilla and mix well. Stir in Zucchini and Pineapple. Combine dry ingredients in separate bowl. Add dry ingredients to Zucchini mixture. Mix until well blended. Bake in 2 9x5 loaf pans 350 degrees 45-60 min