Matt's Banana Pudding

 

16 oz heavy whipping cream

1 can (14 oz) Sweetened Condensed Milk

1 pkg (8 oz) Cream Cheese

2 Cups Milk

1 pkg (6 oz) Instant Vanilla pudding

4 or 5 Ripe Bananas

1 box Vanilla Wafers

Whip Cream the cheese until smooth.  Add both milk and sweetened cond. milk.  Once combined add instant pudding.  While the pudding is firming, and in separate bowl, whip the cream until firm.  Fold whipped cream into the firm vanilla pudding.

Layer bananas, pudding, and add wafers on top.

I quarter bananas for my preference, most like slices.  I crumble cookies on top before serving so they don’t get soggy.

The separate bowl is for whipping the whipping cream until firm and peaks