1 1/4 c. white sugar
1 1/4 c. brown sugar
1.5 c. softened butter
3 tsp. vanilla
3 eggs
4 1/4 c. all purpose flour
1 tsp. salt
2-4 cups chocolate chips
Beat sugars and butter until light and fluffy - approximately 5 minutes in KitchenAid Mixer. Add in other ingredients until well blended.
Cook 8-10 minutes at 375 degrees.
Notes from Gina: I prefer mini Ghiradelli chips and use an ice cream scoop to do 6 cookies per tray. 9.5 minutes in my oven per tray.
No comments:
Post a Comment