For the Cake
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cup water
- 1 cup oil
Pour batter into prepared bundt pan that’s been sprayed with non-stick baking spray and bake for 50-55 minutes.
For the Homemade Chocolate Ganache
- 1 cup heavy cream
- 12 ounces semi-sweet chocolate morsels
Place heavy whipping cream in a microwave safe bowl and heat on high for two minutes or just until the heavy cream begins to boil.
Remove the bowl from the microwave and carefully add the chocolate morsels.
The mixture may bubble up, this is okay! Let the mixture sit for 5 minutes and then begin to whisk until shiny and smooth, about 1 minute.
Pour over cooled cake and allow the glaze to drizzle down the sides of the cake. Add mini chocolate chips to top.
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