Spätzle
1 c. all purpose flour
2 eggs
1/4 c milk
1/2 tsp pepper
1/2 tsp nutmeg
1 tsp salt
Use mixer to combine ingredients into a thick dough. Let rest 15 minutes. Boil water and use spatzle maker, colander or slotted spoon to push dough through holes into boiling water. Cook until spatzle floats, fish out with slotted spoon and run under cool water.
Melt butter in large skillet and add spatzle in manageable batches to brown in pan. Serve with minced chives (optional).
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