Scones
2 cups flour
1/4 cup sugar
1 T baking powder
1/2 tsp salt
3/4 c mix-ins
Mix together with a whisk.
Add 1 1/4 c heavy whipping cream.
Mix together with a fork. Knead mixture on wax paper, then divide in half. Make 2 circles about 1/2” thick. Melt butter and brush it on top. Then sprinkle with sugar. Cut circles in to 8 triangles each put triangles on a cookie sheet. Bake at 425 for about 11-15 min.
Mix In Ideas:
Chocolate chips
Butterscotch chips
Dried cherries & white chocolate chips
Craisins & drop of orange extract
Dried or fresh blueberries
Cinnamon chips
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