Friday, September 29, 2017

Brittany's Frito Corn Salad

Frito Corn Salad
Ingredients
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green pepper , chopped
  • 1 ⁄2 cup red onion , chopped
  • 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips
  • Fritos Scoops for serving

Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.

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