White Chocolate Chip Cookies
1 c. softened butter
1.5 c. sugar
1 c. packed brown sugar
2 room temperature eggs
1.5 tsp vanilla extract
3 c. flour
1/2 tsp. baking soda
1 tsp. salt
2 c. (1 bag) Ghiradelli white chocolate chips
1/3 c. cocoa powder
Preheat oven to 350. Cream butter and sugars until fluffy (about 3 minutes). Add vanilla and eggs, one at a time, and beat well. Blend in mixture of flour, cocoa powder, baking soda & salt. Stir in white chocolate chips. Baked for 10-12 minutes.
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