Pumpkin bars from Angie

 PUMPKIN BARS

INGREDIENTS

• 2 cups flour
• 2 cups sugar
• 1 tsp cinnamon
• 4 eggs
• 1 cup vegetable oil
• 2 tsp baking powder
• 1 can pumpkin

Frosting:

• 1 (80z) cream cheese, softened
• 1 tsp vanilla
• 1 stick butter
• 1 lb powdered sugar

DIRECTIONS

1. Preheat oven to 350°.
2. Mix together sugar, eggs, vegetable oil, and pumpkin.
3. Add in flour, baking powder, and cinnamon and stir to combine.
4. Pour into a greased 12 x 18 pan and bake for 30 minutes.
5. Let cool for one hour.
6. To make frosting, beat all ingredients together and spread over cooled cake.