Annie's Sausage Bread

Sausage Bread

Ingredients:

• 1 pound breakfast sausage
• 8 oz. mozzarella cheese
• Garlic salt to taste
• Fresh dough ball (modified recipe below)
• 1 egg

Prep Instructions (night before is best):

1. Brown sausage in cast iron pan and let cool 
2. Make dough:
   • 2 cups AP flour
   • 2 tsp. active dry yeast
   • 2 tsp. salt
   • 1 tsp. brown sugar
   • 2 tsp. olive oil
   • 3/4 c. very warm water 
     • Add all dry ingredients to mixer with dough hook and incorporate. Slowly add water and let a dough ball form (3-5 minutes) cover and rest for an hour then keep in fridge overnight.

Instructions:

1. Pre-heat oven to 350 degrees
2. Roll out dough in a rectangle shape
3. Sprinkle meat and cheese evenly
4. Sprinkle garlic salt
5. Starting at the top, roll the dough toward you evenly tucking in the ends as you go
6. Place rolled up dough seam side down and whisk egg then brush top of bread
7. Bake 30-40 minutes until brown