Rhubarb Custard Pie from Amy Wilkinson

Grandma Ridenour's Rhubarb Custard Pie: Ingredients: 2 eggs (beaten), 2 T flour, 1/2 tsp salt, 3 c. rhubarb, 1 1/2 c. sugar, 2 T melted butter, 1 c. whipping cream / Method: Cut rhubarb into small pieces and place in unbaked 9 inch crust. Mix all other ingredients together and pour over top. Bake at 450 degrees for 10 minutes and 350 degrees for 30 minutes or until custard is set.