Cookie Cake:
1.5 cup (3 sticks) butter, softened
1.25 c. sugar
1.25 c. brown sugar
3 eggs
3 tsp. vanilla
2 tsp. baking soda
1 tsp. salt
4.25 c. flour
1 full bag chocolate chips (plus 1 extra cup if desired)
Bake in greased 9x13 pan for 32 minutes. It will still be very soft in the middle -- it will harden. Don't overcook or the edges will be too hard to enjoy.
Frosting:
1/2 c. shortening
1/2 c (1 stick) butter, softened
1 tsp. vanilla
4 Tbls. milk
4 cups powdered sugar
Beat together for 5 minutes. Spread atop cookie cake.
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