Gina's Recipes
Saturday, June 27, 2015
Spicy Sausage Dip
-1 lb. Spicy Breakfast Sausage, crumbled/browned/drained
-2 bricks Cream Cheese
-1 can Rotel
Brown and drain the sausage, mix together with softened cream cheese and Rotel. Let sit in fridge overnight. Serve warm and with tostitos.
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