Gina's Recipes
Saturday, June 27, 2015
Spicy Sausage Dip
-1 lb. Spicy Breakfast Sausage, crumbled/browned/drained
-2 bricks Cream Cheese
-1 can Rotel
Brown and drain the sausage, mix together with softened cream cheese and Rotel. Let sit in fridge overnight. Serve warm and with tostitos.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)