Ghiradelli Chocolate Peppermint Cookies

-8 oz Ghiradelli chocolate chips
-7 oz Ghiradelli Peppermint Bark Bars, chopped
-4.5 Tbls. butter
-2 eggs
-3/4 c. sugar
-1/2 c. flour
-1/2 tsp. baking powder

Melt chocolate chips with butter.  Cool slightly.  Beat eggs and sugar until light and fluffy.  Add chocolate mixture.  Blend flour and baking powder   Stir in chopped Peppermint Bark.  Chill dough in fridge at least 30 minutes.  Preheat oven to 375 degrees.  Cook for 10 minutes (in our stove).

Note from Gina: Best.  Cookies.  EVER.   :)