"Chinese Salad" from Sharon Chaney

1 head of celery cabbage (Napa) chopped

2+ chopped green onions

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Brown the following ingredients together at 350, for approximately 10 minutes until toasted:

2 Tbls. sesame seeds

1 Tb. butter

1 pkg. broken up raman noodles

2 Tbls. almond slices

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Dressing:

1/4 cider vinegar

3/4 c. vegetable oil

1/2 c. sugar

2 tsp. soy sauce

Boil for 1 minute & cool.

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Keep all 3 "sections" separate until minutes before serving. Toss together in a large bowl.

HUGE hit, even for non-salad-likers.