Strawberry Ice Cream

1 pint fresh strawberries, hulled and chopped

1 tablespoon fresh lemon juice

2 large eggs

1 cup sugar, divided

2 cups heavy whipping cream

1 cup milk

1 teaspoon vanilla extract

Directions:

1. 1 Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.
2. 2 In large mixing bowl beat eggs until light and fluffy, about 2 minutes.
3. 3 Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
4. 4 Add strawberries with juice and mix well.
5. 5 Gently stir in whipping cream just until combined.
6. 6 Pour into ice cream maker and follow manufacturer's instructions.
7.