1 can of coconut milk
1 tub of blueberries
4 Ripe bananas
5 left over pancakes from breakfast
4 eggs
2tsp cinamon
Mix coconut milk, eggs and cinamon and stir into a custard
Get toddler to squeeze bananas between fingers to mush them up
Get toddler to pour blueberries into bananas
Get toddler to rip up pancakes into small pieces
Put bananas/blueberries & pancakes into a buttered cake pan
pour over the custard
Cook for 1hr at 375F or until tooth pick doesn't have any goo on it.
Note you can use standard milk not coconut and can use any fruits - its just a twist on the british bread & butter pudding!
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