Sharon's Cabbage Ramen Salad
1 3 oz package of ramen noodles (any flavor)
1/4 c sliced almonds
1/3 c canola oil
1/4 c cider vinegar
2.5 Tbls. sugar
1 bag shredded cabbage/carrot mixture
3 green onions, sliced
Remove flavor packet from soup mix. Break noodles into pieces and place them and the almonds on a lightly greased baking sheet at 350 degrees, stirring occasionally until toasted (5-10 minutes).
Whisk together flavor packet, oil, vinegar and sugar until well blended. Chill for 1 hour.
Toss together last two ingredients and dressing. Top with noodles/almonds.
