Butterscotch Confetti aka Canadian Crack

INGREDIENTSNutrition

SERVINGS 12UNITS US

• 1cup butterscotch chips
• 1⁄2cup peanut butter
• 1⁄4cup hard butter
• 8ounces coloured mini marshmallows

DIRECTIONS

1. Heat the butterscotch chips, peanut butter, and butter.
2. Stir until smooth. Watch it; peanut butter burns quickly!
3. Cool a wee bit.
4. Stir in marshmallows.
5. Pat into a greased 8x8-inch pan and chill.
6. Cut into squares.