3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast
Directions:
1
Dissolve taco seasoning into chicken broth.
2
Place chicken breasts in crock pot and pour chicken broth over.
3
Cover and cook on low for 6-8 hours.
4
With two forks, shred the chicken meat into bite-size pieces.
5
To freeze, place shredded meat into freezer bags with the juices.
6
Press out all the air and seal.
----
I added an onion and tomatoes, too.
Read more at: http://www.food.com/recipe/crock-pot-chicken-taco-meat-4957?oc=linkback
